Aloha! Before I crack on with revision, I just thought I’d quickly share this delicious and fairly healthy recipe with you, which I find ideal for lunch to keep me going throughout the day, you know something that makes the day a little more interesting than referencing.
♣ Cut a couple of slices of Halloumi and put it on kitchen roll, so it looses some of its
♣ With a vegetable peeler, peel 1 courgette into beautifully thin ribbons
♣ Chop 4 spring onions and cut 1 red pepper into 1cm-ish squares
♣ Add the spring onions, the red pepper and 1 handful of rocket to the courgette ribbons
♣ Turn this wonderful secret sauce from TheLondoner into a salad dressing:
– Make the sauce by combining 1 tsp of Harissa paste, 1/2 tsp of honey, the juice of
1 lime, 1 tablespoon of mayonaise
– Mix this with two generous spoonfuls of greek yogurt
– Note: You don’t necessarily need to use all of this dressing, and you can play with
♣ Chargrill your Halloumi slices in a griddle pan until they’re nice and golden
♣ Serve the salad with Halloumi in a wrap or in a pitta bread.