Yo! So 16 days to go until I finish uni, which means I’m definitely not actually baking today (I’m eating a lot of baked goods though paha), but I thought I’d quickly share a delicious little recipe number with you. It’s not actually a recipe, it’s more a what to throw together, but you know I can’t really think of a nice term for that.
Here is how to make the most amazing chocolate-coconut-white chocolate oreo muffins!
If you’re in Germany, I recommend you use this cake mix (because blogging has to be all honest etc, this is a product from our family business back home, so no personal bias, but seriously, they’re incredibly good!).
♔ Prepare a chocolate muffin cake mix according to package instructions, APART from that you swop the vegetable oil/butter for coconut oil*
♔ Preheat the oven to whatever it says on the packaging
♔ Fill your muffin paper cups with half the batter, then put half a white chocolate covered oreo on the batter in each one and top with the rest of the batter.
♔ Bake as instructed
♔ You’re welcome!
*That was the first time I ever baked with coconut oil and it was absolutely delicious (and I guess a little healthier). My measurements didn’t work a 100% (I’m guessing this could potentially be, because we don’t have a scale, but who knows hej), and a bit of coconut oil went to the bottom of the paper cups, I’m not sure whether this is what’s supposed to happen. Anyway I had a little read on the internet, and you should be able to substitute vegetable oil 1:1 with coconut oil, see here, and the muffins I made still turned out absolutely delicious (wouldn’t share any recipe with you that I don’t like, would I).