Today we went to The Gate again. I might write something little about the things we had tomorrow, but just to give you some idea, here’s photos of what we had. It was again a wonderful evening with absolutely delightful food!
Caciofini: baby artichoke stuffed with dolcelatte & wild mushroom duxelles, fried in a crispy beer batter, served with a puy lentil salsa & lemon & garlic aioli
Risotto Mille Feuille: roasted peppers, portobello mushrooms, fennel & red onion served on a truffled risotto cake, with a cannelloni bean cassoulet
Gnocchi: potato gnocchi topped with stilton & served in a parmesan cream sauce with pan-fried girolle mushrooms, spinach & butternut squash