Nothing sweet that caught my eye this week, I’m afraid.
1. I’ve recently discovered my unconditional love for sweet potatos, so: Sweet Potato Gratin
2. I’m also a big fan of butternut squash: Butternut Squash Stew (should probably make the most of winter vegetables)
3. Peas. Of course we can’t not talk peas, when we’re talking about vegetables that I like. Here’s an amazing sounding recipe for Green Pea Pesto Ravioli (they’re sooo pretty too!)
4. This one reminds me a tiny bit of these Huevos Rancheros of closetcooking. The only thing in common being salsa and egg, but surely kidney beans and avocado could only make these waffles even better? Savoury Cornmeal and Chives Waffles with Salsa and Eggs