Tags
Bread Pudding, Eggs, Feta, Fiddlehead, Fritter, Gruyere, Herb Oil, Leek, Leek Bread Pudding, lemon, mushroom, pasta, Paté, Pea Purree, Pesto, Pilzza, polenta, Quiche, Ragu, Recipes, Ricotta, Risotto, Roasted Potatoes, salad, Silky Leeks, Smoked Mozzarella, Soup, Sweet Potato, Tart, Things to Try Thursday, Vinaigrette, Wild Rice, Winter Squash
As my fridge is still pretty packed with leeks, I’ve decided to do a Things to Try Thursday just for leeks. Because I’m cool and that.
There won’t be any sweet recipes, so instead of organising them by sweet or savoury, I organised them by which food blog I found the recipes on”
Serious Eats
- Sweet Potato Leek Soup
- Polenta with a Leek and Mushroom Ragu
- Leek Fritters (because we love fritters!)
Closet Cooking
- Mushroom and Leek Wild Rice Salad
- Wild Leek Pesto Pasta
- Fiddlehead and Leek Tart covered in melted Gruyere (mmmh)
Our Kitchen
- Leeks Vinaigrette and Roasted Potatoes with Herb Oil
Dana Treat
- Pizza with Silky Leeks, Smoked Mozzarella and Eggs
Delicious Days
- Risotto with Leeks and Winter Squash
Smitten Kitchen
- Leek and Mushroom Quiche
- Leek Bread Pudding
Food 52
- Leek, Lemon and Feta Quiche
- Leek Tart with Ricotta and Pea Purree
- Layered Mushroom and Leek Paté
