Joy’s Caramelized Mushrooms and Dumplings

Yesterday I made lunch for the family, and I chose to make the Caramelized Mushrooms and Dumplings dish that Joy the Baker posted a while ago (again). It turned out delicious, and because it was perfect just the way the recipe was, I didn’t change anything. I did exchange the chives in the dumplings for chili, but that was for my chives not looking too pretty reasons rather than because I thought, it’d be better with something else. So here’s just some photos, and a link to the recipe, so you can all have a read and look at the pretty photos :)

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2 thoughts on “Joy’s Caramelized Mushrooms and Dumplings

  1. bachmichels says:

    Es war soooo unglaublich lecker- müsst ihr unbedingt nachkochen….

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