Yesterday I made lunch for the family, and I chose to make the Caramelized Mushrooms and Dumplings dish that Joy the Baker posted a while ago (again). It turned out delicious, and because it was perfect just the way the recipe was, I didn’t change anything. I did exchange the chives in the dumplings for chili, but that was for my chives not looking too pretty reasons rather than because I thought, it’d be better with something else. So here’s just some photos, and a link to the recipe, so you can all have a read and look at the pretty photos 
Es war soooo unglaublich lecker- müsst ihr unbedingt nachkochen….
Looks yummy! xx
The Londoner