1) Separate two eggs and whisk both the egg whites and yolks.
2) Mix in 1 tin of sweetcorn into the egg yolks along with some salt, approximately 3 tablespoons of flour, a sip of milk, chopped coriander, chopped chili and some pepper.
3) Fold in the frothy egg whites
4) Heat up some vegetable/sunflower oil and when hot, fry spoonfuls of the sweetcorn mix.
Mmm this sounds delicious! xx
The Londoner
Thank you