Today we went to The Gate again. I might write something little about the things we had tomorrow, but just to give you some idea, here’s photos of what we had. It was again a wonderful evening with absolutely delightful food!
STARTERS
Caciofini: baby artichoke stuffed with dolcelatte & wild mushroom duxelles, fried in a crispy beer batter, served with a puy lentil salsa & lemon & garlic aioli
Three onion tart: leeks & shallots baked with crème fraiche in parmesan pastry, topped with caramelised red onions & finished with basil oil
SIDE
Polenta Chips served with Chili Jam
MAINS
Risotto Mille Feuille: roasted peppers, portobello mushrooms, fennel & red onion served on a truffled risotto cake, with a cannelloni bean cassoulet
Gnocchi: potato gnocchi topped with stilton & served in a parmesan cream sauce with pan-fried girolle mushrooms, spinach & butternut squash
DESSERTS
Earl Grey Crème Brûlée
Pressed Chocolate and Cherry Torte: served with crème fraiche
Das klingt und sieht mir nach einem perfekten Menü aus.